Exclusive Prosecco Wine Tour from Venice – Small Group

The appeal here is not just a string of tastings. You head from Venice into the Valdobbiadene area, where family-run wineries open their doors and explain how their Prosecco is made. At each stop, expect several pours, local food, and time to take in the vineyard views.

I like two things in particular: sommelier-guide Riccardo makes the drive part of the lesson, and the visits are hosted by small producers rather than built around a large tasting room. I also like that transport from central Venice is included, so you can taste without arranging a car or choosing a designated driver.

One thing to plan for: this is a six-hour outing with generous tastings, and the drive takes you out of Venice for much of the day. You meet at Piazzale Roma, not at your hotel, and the tour returns to the same meeting point.

At a glance

• Two family-run wineries: Learn about Prosecco from the people who make it, with guided visits and tastings at both stops.
• Several styles in the glass: Expect Brut, Extra Dry, Millesimato, and Rosé among the wines poured.
• A scenic pause: A photo stop offers a chance to appreciate the Prosecco Hills beyond the tasting rooms.
• Lunch is included: Cold cuts, salami, cheese, pizza, focaccia, and bruschette accompany the wine.
• Transport from Venice: Air-conditioned private transport takes you from Piazzale Roma to the wine region and back.
• A small group, up to 15: The pace is intended to be relaxed, with an English-speaking local guide and certified sommelier.

From Piazzale Roma to the Prosecco Hills

The day starts at 10 am at Piazzale Roma, Venice’s road-traffic hub. That makes it a practical meeting point if you are staying in the historic center, but it is not hotel pickup, so allow time to reach it from your accommodation.

Once aboard the air-conditioned vehicle, you leave Venice behind for the Prosecco-producing hills. The drive is part of the experience: Riccardo can introduce the region, its wine, and the route before you arrive at the wineries. The trip is also a welcome change of pace from Venice’s narrow lanes and crowds.

A photo stop is included, and this can be a useful moment to see the hills as a whole before settling in for the tastings. In clear weather, the views are a highlight. Weather can affect the outlook, though, so treat the wine and winery visits as the dependable heart of the day rather than expecting perfect photographs.

The outing lasts about six hours and returns to Piazzale Roma. It is a full excursion, but not a full-day commitment, leaving part of the evening free in Venice if the schedule runs as planned.

Two small wineries, two different conversations

The central feature is the pair of guided visits at small, family-run wineries. The exact producers may vary, but names associated with this tour include Pietrovecchio and La Casa Vecchia, also called Francesco Tollador in one account. Their settings and hosts add a human scale to the wine lesson: you are not simply being handed glasses in a generic tasting room.

At the first winery, you can expect an introduction to the vines and the process of making Prosecco, followed by a guided tasting. One account describes a vine-to-glass explanation from Laura Pietrovecchio, while another describes a mountain-side setting with views over the hills. These details show the sort of personal visit the tour aims for, though the specific host and winery can depend on the day.

The second stop offers another perspective on the region. Winery owners lead tastings and explain their own approach, building on what you have learned at the first visit. A shaded outdoor table and vineyard views have featured on some outings, but the precise setting is not guaranteed.

There is value in visiting two producers rather than staying at one. The comparison helps you notice how wines from the same broader area can differ in style, and gives you a more grounded sense of the people and places behind the bottle. The pace is described as relaxed, with time for questions rather than a quick pour-and-go routine.

What you will taste, and how much

The tour includes guided tastings at both wineries, with four wines at each according to the included details. Expect styles such as Brut, Extra Dry, Millesimato, and Rosé. The particular selection can vary, and tasting pours have been described as generous, so this is more than a token sip at each stop.

That generosity is part of the appeal, especially if you want to compare styles carefully. It also deserves a little thought: eight wines across two visits, with food alongside, can add up. If you plan to buy bottles, remember that the tastings are already the main event. Sip at your own pace and drink water when it is offered.

Riccardo’s role matters here. As a certified sommelier, he can explain what you are tasting and connect the wines to the region, while the winery hosts bring their own experience and production methods into the conversation. The result is a mix of broad context and direct contact with the makers, rather than one guide doing all the talking.

You also have time to purchase wines directly from the producers. There is no obligation to buy, and this can be a good way to take home a bottle you have just tasted. If you want to ship wine home, ask about the options at the winery; assistance coordinating shipping has been part of some outings, but shipping itself is not listed as included.

Lunch with the wine

A light lunch of local food is included, and it is more substantial than a few crackers. The sample menu lists cold cuts, salami, cheese, pizza, focaccia, and bruschette. The combination gives you familiar, savory pairings for the sparkling wines and helps make the tastings feel like a leisurely visit rather than a formal flight.

The food is served at the wineries, and some outings have included homemade or seasonal dishes as well. Do not count on a specific extra dish, since the stated menu is the reliable guide. The core offering is local snacks and lunch plates, not a restaurant meal with a set menu.

This matters when weighing the price. You are paying for transport, two winery visits, eight guided tastings, a sommelier-guide, and food, not simply for a few glasses. If you were to arrange two winery visits independently from Venice, you would also need to solve the transport problem, which is especially important when wine tasting is involved.

Is $199 a fair price?

At $199 per person, this is a premium outing compared with a single tasting close to Venice. The value comes from combining the drive, local guiding, two producer visits, food, and tastings in one organized day. For wine lovers without a car, that convenience is a major part of the calculation.

The tour is also a way to reach the Valdobbiadene area without navigating regional transport or arranging a driver. You can focus on the wine and scenery, then return to Venice at the end. Group discounts are available, and the group size is capped at 15, though the actual party may be smaller.

There is a possible mismatch for anyone who wants a quick introduction or very modest pours. The format is built around several wines at each winery, food, and conversation. If you are not keen on tasting multiple sparkling wines, or would rather spend the day sightseeing in Venice, the price may feel less worthwhile.

The tour is listed as a private tour, with a maximum of 15 participants. Since the details also describe a small-group experience, check the booking terms for your date if exclusivity for your own party is important. The group cap still gives you a sense of scale: this is not designed for a large busload.

Who will enjoy this day most

I would choose this outing if you love wine, want to learn how Prosecco is made, or are curious about the producers behind the label. It suits couples and small parties particularly well, but the stated maximum of 15 means it can accommodate a larger group too.

It is also a strong choice if you are visiting Venice without a car. Round-trip transport removes a tricky piece of planning, and the English-speaking guide helps you get more from both the drive and winery visits. The departure is also available from Treviso and Conegliano, according to the tour details.

If your main aim is to see Venice’s landmarks, this is a trade-off: you will spend about six hours away from the city. It is best treated as a deliberate change of scene, not something to squeeze between a morning at St. Mark’s and an afternoon museum visit.

The wine purchases are optional, but it is worth thinking about luggage and shipping before you go. The tour includes time to buy directly from the producers, and some groups have arranged shipment home with help from Riccardo. The tour price does not include wine purchases or shipping.

Practical details before you book

The meeting point is Piazzale Roma, and the tour ends there. Hotel pickup and drop-off are not included. The activity is offered in English, confirmation is received at booking, service animals are allowed, and most participants can take part.

If you are visiting Venice for the day from outside the city, check whether an access fee applies on your date. On certain dates, many day visitors must pay €5, with exemptions possible; the official information is at cda.ve.it. Departures from Treviso and Conegliano are also available.

Weather matters because the experience depends in part on outdoor scenery and winery settings. If poor weather cancels the tour, you are offered another date or a full refund. The tour also requires a minimum number of participants; if that minimum is not met, you are offered another date or experience, or a refund.

Should you book the Prosecco Hills tour?

Book it if you want a hands-on wine day beyond Venice, value a sommelier’s explanations, and like the idea of meeting small producers over generous tastings and local food. The included transport makes the outing especially practical without a car.

Skip it if you would rather keep your schedule inside Venice, do not want several glasses of wine, or expect hotel pickup. For a wine-focused break, though, two family-run wineries and a scenic drive make this a thoughtful use of a day.

FAQ

Where does the tour start and finish?

It starts at Piazzale Roma, 30135 Venezia, at 10 am. The activity ends back at the same meeting point.

How long is the tour?

The tour lasts approximately six hours.

How many wineries are included?

You visit two small, family-run wineries, with guided visits and tastings at each.

What kinds of Prosecco are tasted?

The tour includes a range of styles, including Brut, Extra Dry, Millesimato, and Rosé. The stated plan is four wines at each winery.

Is lunch included?

Yes. A light lunch with local food is included. The sample menu lists cold cuts, salami, cheese, pizza, focaccia, and bruschette.

Is hotel pickup included?

No. You meet at Piazzale Roma, and hotel pickup and drop-off are not included.

Is the tour offered in English?

Yes. It includes an English-speaking local guide and a certified sommelier.

Can I cancel for a refund?

You can cancel at least 24 hours before the start time for a full refund. Cancellations made less than 24 hours before the start time are not refunded.